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Fabulous fish-fry guy
This article appeared in the Toronto Star on August 13, 2008. It is one of my favourite food finds. SEBRINGVILLE, Ont. – It pays to check flyers pinned to the wall of Keep-U-Neet, the trusty dry cleaners I frequent in my home-town of Stratford. POSTED August 16th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Feasting in Quebec City
QUEBEC CITY – Paul McCartney has left the building. Wrong. He’s about to arrive by limo through the statuesque gates of the Chateau Frontenac: the landmark Fairmont hotel where he’s about to stay and where hordes of fans and paparazzi have gathered this sunny afternoon to catch a glimpse of the man who is arguably the world’s most famous musician. POSTED July 24th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Vegan feasting
This article appeared in The Toronto Star on July 9, 2008. I’m in my local health food store, recipe for tofu cheesecake in hand. It’s one of the items I’m testing for this article on vegan food. At my request, the helpful young manager is leading the hunt for vegan graham cracker crumbs. POSTED July 11th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Famous Sweet from Chez Panisse
In spite of attending food conferences across the United States over the years - including a magical few days about 15 years ago during which 100 food writers were all billeted at wineries in the Napa Valley - I have never eaten at Chez Panisse. POSTED June 12th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Venetian Friday night pasta is delicioso!
Here is a dish I made the other night to rave reviews. It’s easy, delectable and makes a great casual meal to serve friends, especially for an unplanned meal. As usual with Nigella’s recipes, I had to tweak hers. It’s a winner. Pasta with Chicken, Raisins and Pine Nuts POSTED April 30th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Middle East in Montreal
Every time I visit my birthplace, Montreal, I discover some new delicious food source. Of course, I try to re-visit favourite spots (Schwartz’s and L’Express top that list, depending on my mood. POSTED April 6th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Sensational salad
“The food production chain is really simple. We plant it, we grow it, we gather it, we cook it, and then we eat it. When this process occurs with a certain immediacy and a minimum of interference and, if it is nurtured by people who are truly passionate about what they are doing, the results can be glorious.” - John Ash. POSTED April 3rd, 2008 By Marion Kane Comments (0) | Permalink | Trackback
More feasting on the beach
This appeared in the Toronto Star’s Living section on Saturday, March 22, 2008.
MIAMI – Jamie Oliver, wearing a fitted short-sleeved shirt and jeans, emerges from behind the scenes and is greeted with a barrage of screams, whistles and applause. His face is flushed. Hot in every sense of the word, this adorable British chef with the Mockney accent and penchant for “easy-peasy” cuisine wipes his brow with a tea towel. POSTED March 22nd, 2008 By Marion Kane Comments (2) | Permalink | Trackback
Perfect Poached Pears
Being snowed in, as I was last Saturday, can be a good thing. On this occasion, cooking seemed like the ideal way to spend the day inside as I watched the blanket of snow reach several feet high outside my kitchen window. POSTED March 12th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Feast on the beach
SOUTH BEACH, Fla. - Lee Schrager, the energetic fellow who founded the annual South Beach Wine and Food festival seven years ago, is one smart cookie. POSTED March 12th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
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